We use this recipe just about every time we eat Salmon. It's really good so I thought I would share it here.
1 lb. Salmon
Marinade
1/4 cup butter
1/4 cup olive oil
3 tablespoons soy sauce
1 1/2 tablespoons chili sauce
1 tablespoon worcestershire sauce
1 tablespoon dry mustard
1/2 tablespoon dry dill
1 1/2 tablespoon dry sherry
2 teaspoons lemon juice
2 cloves crushed gralic
Lemon pepper to taste
Put all the ingredients into a small pan, heat slowly while mixing it. Brush it on the salmon 1/2 hour before cooking and one time during grilling.
If you don't like the fishy taste of salmon just marinate it longer.
Grill on low heat and for about 15 minutes or so.
Enjoy!
Tuesday, July 05, 2011
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