Well we celebrated Father's day tonight with my husband's family. His dad wanted to go to Elephant Bar so we all met there. We all ate too much but it was great! Everyone headed to our house afterwards to see the progress on our house. And I also made dessert. A friend at work made it for a shower and we all wanted the recipe. It's from the Food Network, and courtesy of Paula Deen. The name of it is Not Yo'Mama's Banana Pudding. It's soooo good!! Dh's grandma used the word refreshing!! It's super easy, maybe 15 minutes max to make!! You should all try it. There is one piece left, and I am going to make it again for my dad!
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced (I only needed 4)
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Subscribe to:
Post Comments (Atom)
3 comments:
Monica that sounds sooo good -- I bet it is just as good as her mac and cheese!! I will have to give it a try - or maybe you should show me how;)
Thanks for sharing Monica! I printed it out and put it in my recipe box. Can't wait to try it!
mmmmm.....I want some right now!!!!! Can't wait to make some!!!
Post a Comment